Oh my this Laing from Happy Home (Leandro's Catering) which we had for lunch today did not disappoint TheFoodieMommy and my hubby. It tasted just right for me and the hubby. I was tempted to bring home another order for our dinner but since it has coconut milk and we won't be heading home yet until a few hours after, I decided to just have this again some other time.
They mixed pork in this laing recipe. I wish the cook would be able to share the recipe. This foodie mommy's tummy was really satisfied with the taste of this laing.
Laing is a vegetable dish cooked in coconut milk. It is usually spicy. It is a dish that originated in the Bicol Region where coconut milk is used in most of the local cuisine. It is made from dried taro or gabi leaves and coconut milk. I usually find dried gabi leaves at the Robinsons Supermarket here. I fell in love in laing perhaps becuase I love dishes with gata and I have acquired the fondness for spicy dishes due to my hubby's influence who loves to eat spicy dishes.
I have not eaten this dish while a neighbor we have in my parents' home would usually give this to us. But during the Sooo Pinoy food trip in our own city leg that I was blessed to be a part of, I finally got to try the dish in a few of the restaurants we went to since I have to taste them and that is how I started to eat this dish I somehow avoided before.
I now try to eat laing whenever I see the dish being served. It is kind of like the search for the best laing in town for me now. So far I have tasted a more rich and creamy laing before but this laing was just good for my taste. I enjoyed our simple lunch eating it!
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