Photo by The Foodie Mommy
Bacon Wrapped Bagaybay from Bistro Selera is a must try when you visit the newly opened bistro at the second level of the Fountain Court area of SM Lanang Premier in Davao City.
We were invited to an exclusive lunch there a few days ago and this dish became one of my fave and now I know why it is one of their best seller dishes now. I prefer eating bagaybay rather than the bihod if I were to chose. When we go to a seafood restaurant, my husband and I would usually look for bagaybay other than fish.
The crisp bacon added more flavor and twist to this dish. This is the first time I have heard of bagaybay paired with bacon in a dish and topped with crispy bits garlic. My husband and I agree this is a must try dish when you get to dine at Bistro Selera. Hope they will serve it as great as this delicious dish they served us during that exclusive lunch.
Bagaybay is the local term for the gonads or testicles of the male tuna fish. They call it tuna milt or male gonads of the tuna fish. While the bihod is the roe or eggs of the female tuna.
